Avocado Devilled Eggs with Hot Honey

Recipe by Aga Bodes

90 mins

TOTAL TIME

30 mins

PREP

6 portions

YIELD

 

Ingredients:

  • 6 large eggs
  • 2 ripe avocados
  • 1 Tbsp lime juice
  • 1/2 tsp sea salt
  • 1 Tbsp chopped chives
  • 1 Tbsp chopped cilantro or parsley
  • 1-2 Tbsp Drizzle Hot Honey
  • 2 beetroots (peeled and roughly chopped)
  • 4 cups water
  • 1/2 cup apple cider vinegar

 

Instructions:

  1. Make a batch of hard-boiled eggs, remove from water and set aside. 
  2. To a large pot, add the water, apple cider vinegar and beets. Bring to a boil, then remove from the heat and let it cool slightly, then add the hard boiled eggs and gently stir. Leave the eggs in the mixture for at least 1 hour. The natural red dye from the beet will give the eggs a beautiful pink color.
  3. Carefully peel the eggs and halve them lengthwise. Scoop out the yolks into a large bowl and set whites aside on a platter.
  4. Cut the avocados in half, remove the pit, scoop out the flesh and place in a blender or food processor. Add cooked egg yolks(3-4), sprinkle with lime juice and salt. Add in the herbs and hot honey and blend util smooth. 
  5. Pipe or scoop a generous spoonful of the avocado mixture into each egg white. 
  6. Sprinkle with chilli flakes, micro greens or chopped herbs and enjoy!

 

Enjoy!

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