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Honey Butter Three Ways

Melted over popcorn, drizzled over baking, or as a dip or spread, honey butter is a classic, creamy, indulgent treat that you can make in a minute. All you need is high-quality butter, your favourite Drizzle Raw Honey variety, and a few mix-ins - but even without flavouring, Drizzle’s complex, unique flavour profiles make honey butter rich and delicious.

Drizzle Honey Butter with Cinnamon

Citrus Honey Butter

½ cup Drizzle Creamed Honey 

½ cup butter

1 teaspoon lemon juice 

The zest of 1 orange 

Cinnamon Honey Butter

½ cup Drizzle Creamed Honey 

½ cup butter 

½ teaspoon cinnamon1 vanilla bean, scraped, or ½ teaspoon vanilla extract 

Chai Spice Honey Butter 

½ cup Drizzle Creamed Honey 

½ cup butter 

1 teaspoon chai spice (cardamom, cinnamon, fennel seed, ginger, peppercorn)


  1. In a stand mixer with a whisk attachment, or in a medium-sized bowl with a hand-held mixer, blend room-temperature Drizzle Creamed Honey with room-temperature butter. Mix until light, creamy, and smooth.

  2. Enjoy by itself, or slowly blend your mix-ins until incorporated.

That's it! We want to see your honey butter creations, leave us a comment telling us your favourite combination or connect with us on Instagram and Facebook to share a photo of your recipe!

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