Honey Vinaigrette

Honey Vinaigrette

Honey Vinaigrette

Once you make a batch of this, you’ll never think of turning to the store-bought stuff again. Whether it’s adorning a salad or sandwich, this dressing won’t overpower your dish.  It’s subtle, but still has interest and an intriguing combination of flavours that will captivate and delight at the dinner table.

10 mins


5 mins


1.5 cups



  • 1/8 cup White vinegar 

  • ½ cup Vegetable Oil 

  • 2 teaspoons Golden Raw Honey 

  • 1 teaspoon Dijon Mustard 

  • Salt and pepper to taste


  1. Heat Golden Raw Honey by placing the jar in a bowl of warm water. Stir through jar to disperse warm honey until desired consistency is achieved.

  2. Add honey, vinegar, vegetable oil and mustard into a medium sized bowl - whisk until combined and smooth. 

  3. Add salt and pepper to taste. 

  4. Store in fridge for up to two weeks. 

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