Caramelized Shallots and Mushrooms

Caramelized Shallots and Mushrooms

These sweet, savoury mushrooms are the perfect topping on steak or as a side for any dinner. With butter, umami mushrooms and shallots perfectly balanced, they will quickly become a crowd favourite.

Ingredients

• 2 tbsp unsalted butter 
• 2 shallots, minced 
• 2 cups sliced or whole brown mushrooms 
• ¼ cup chopped fresh thyme, tarragon and rosemary 
• 1 tbsp Drizzle Ginger Shine Raw Honey 
• Salt and Pepper to taste

Directions

1. In a large, flat pan, heat butter over medium heat. 
   
   
2. Add onions stirring often until onions begin to soften and become golden (about 5 minutes). Turn heat to low, and continue to cook 10 minutes until onions are caramelized. 
    
3. Add sliced mushrooms and herbs and cook for 8 – 10 more minutes. 
   
4. Stir in Drizzle Ginger Shine Raw Honey, salt and pepper to taste and serve warm.