Recipe by Aga Bodes
50 minsTOTAL TIME |
10 minsPREP |
2 x Avocado-Beet ToastsYIELD |
Golden beet and avocado toast with Hot Honey
Ingredients:
2 slices of multigrain bread
2 small avocados
1-2 golden beets
3-4 radishes
Garlic scapes/ spring onion/ chives
Pinch of salt
1/2 lime
Optional: edible flowers
Instructions:
- Heat the oven to 400°F.
- Cut the top of the beets, then wrap them loosely in aluminum foil. Place the wrapped beets on a rimmed baking sheet. Bake for 25 to 40 minutes.
- Peel and slice your beets, along with the avocados.
- Spark the avocados with a squeeze of fresh lime.
- Prepare the rest of your toppings (slice radishes, chop spring onions,etc.)
- Toast slices of bread until golden and firm.
- Top each toast with the avocado, beet, radishes, spring onions or garlic scapes and edible flowers.
- Drizzle with with Hot Honey and sprinkle with salt to taste.
Enjoy!