Baked Brie with Cinnamon Spiced Honey

Baked Brie with Cinnamon Spiced Honey

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Drizzle Cinnamon Spiced Honey on Baked Brie

Baked Brie with Cinnamon Spiced Honey

This recipe is a superstar. Drizzle Cinnamon Spiced Honey lends a complex, aromatic sweetness to the light, earthy flavour characteristic of a high-quality brie. Add in the nutty crunch of crushed walnuts, and you’ve got a classic holiday appetizer that you won’t be able to get enough of.

35 mins

TOTAL TIME

5 mins

PREP

Serves 6 to 8

YIELD

Ingredients

  • Drizzle Cinnamon Spiced Honey   
  • 1 Small wheel of triple-cream brie   
  • Crushed walnuts 
  • Pomegranate Seeds 
  • Crackers or sliced baguette 
  • Fruit of choice, apples and grapes pair nicely

Directions

  1. Preheat oven to 350°. Using a sharp knife, score top ring of cheese in a crisscross pattern, spacing cuts about 1 inch apart.

  2. If cheese came in a wooden container, place it back in the container (without any other packaging), then set on a parchment-lined rimmed baking sheet. If it came in cardboard or other wrappings, place cheese directly on a parchment-lined baking sheet, without any packaging. 

  3. Bake for 15 minutes, or until cheese begins to ooze a little. If not done, bake in 5-minute increments until top is soft and runny. 

  4. In the meantime, slightly warm Drizzle Cinnamon Spiced Honey by placing the jar in a bowl of hot water until it reaches your desired consistency.
     
  5. Move the brie from the baking sheet to a serving platter, if applicable remove from wooden container, and drizzle a generous amount of honey over the brie.
     
  6. Top with crushed walnut and pomegranate seeds. 

  7. Serve immediately surrounded with crackers, slices of baguette, and fruit.

Did you make this recipe?  
Tag @drizzle_honey on Instagram and use the hashtag #howidrizzle 

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