Baked Brie with Cinnamon Spiced Honey

Baked Brie with Cinnamon Spiced Honey

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Drizzle Cinnamon Spiced Honey on Baked Brie

Baked Brie with Cinnamon Spiced Honey

This recipe is a superstar. Drizzle Cinnamon Spiced Honey lends a complex, aromatic sweetness to the light, earthy flavour characteristic of a high-quality brie. Add in the nutty crunch of crushed walnuts, and you’ve got a classic holiday appetizer that you won’t be able to get enough of.

35 mins


5 mins


Serves 6 to 8



  • Drizzle Cinnamon Spiced Honey   
  • 1 Small wheel of triple-cream brie   
  • Crushed walnuts 
  • Pomegranate Seeds 
  • Crackers or sliced baguette 
  • Fruit of choice, apples and grapes pair nicely


  1. Preheat oven to 350°. Using a sharp knife, score top ring of cheese in a crisscross pattern, spacing cuts about 1 inch apart.

  2. If cheese came in a wooden container, place it back in the container (without any other packaging), then set on a parchment-lined rimmed baking sheet. If it came in cardboard or other wrappings, place cheese directly on a parchment-lined baking sheet, without any packaging. 

  3. Bake for 15 minutes, or until cheese begins to ooze a little. If not done, bake in 5-minute increments until top is soft and runny. 

  4. In the meantime, slightly warm Drizzle Cinnamon Spiced Honey by placing the jar in a bowl of hot water until it reaches your desired consistency.
  5. Move the brie from the baking sheet to a serving platter, if applicable remove from wooden container, and drizzle a generous amount of honey over the brie.
  6. Top with crushed walnut and pomegranate seeds. 

  7. Serve immediately surrounded with crackers, slices of baguette, and fruit.

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