Honey Butter

Honey Butter

Honey Butter

Melted over popcorn, drizzled over baking, or as a dip or spread, honey butter is a classic, creamy, indulgent treat that you can make in a minute. All you need is high-quality butter, your favourite Drizzle Raw Honey variety, and a few mix-ins - but even without flavouring, Drizzle’s complex, unique flavour profiles make honey butter rich and delicious.

10 mins


2 mins


1 cup whipped butter



  • ½ cup Drizzle Raw Honey - any variety
  • ½ cup unsalted butter


    Chai Spiced Honey Butter 
      • ½ cup Drizzle Cinnamon Spiced Honey
      • ½ cup unsalted butter
      • 1 teaspoon chai spice (cardamom, cinnamon, fennel, ginger, peppercorn)
    Cinnamon Honey Butter
      • ½ cup Drizzle Cinnamon Spiced Honey
      • ½ cup unsalted butter
      • 1 teaspoon cinnamon
      • 1 vanilla bean scraped or ½ tsp of vanilla extract
    Citrus Honey Butter
      • ½ cup Drizzle Ginger Shine Honey
      • ½ cup unsalted butter
      • 1 teaspoon lemon juice
      • Zest of ½ an orange


    1. In a stand mixer with a whisk attachment, or in a medium-sized bowl with a hand-held mixer, blend room-temperature Drizzle Creamed Honey with room-temperature butter. Mix until light, creamy, and smooth.
    2. Enjoy by itself, or slowly blend in your mix-ins until incorporated.

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