Ginger Honey Mint Lemonade

Author: Andrea, A Pinch of Nurse

Ginger Honey Mint Lemonade

Recipe by Andrea, A Pinch of Nurse

Ingredients

• 500ml filtered water 

• ½ fresh lemon juice  

• 1 knob fresh ginger (about 2 tbsp grated) 

• 1 knob fresh turmeric (about 2 tbsp grated) 

• 1 stick fresh cinnamon grated or 1tbsp ground cinnamon  

• 1 tbsp Apple Cider Vinegar 

• ½ tsp cayenne pepper 

• ½ tsp peppercorns or cracked black pepper 

• 1 tbsp Drizzle Honey Turmeric Gold

Directions

1. Bring all ingredients to a boil except honey.
2. Strain, stir in honey!
3. Drink warm, first thing in the morning on an empty stomach for optimal digestion and cleansing. Or, midafternoon for a fat burning, energy boost to pull you from that mid-day slump!