Ginger Honey Mint Lemonade

Author: Andrea, A Pinch of Nurse

Ginger Honey Mint Lemonade

Recipe by Andrea, A Pinch of Nurse

Ingredients

For the simple syrup:

• 1/3 cup Drizzle Shine Raw honey
• 1 cup water

For the lemonade:

• 1 1/2 cups freshly squeezed lemon juice
• 4 cups water
• Fresh mint leaves

Make the simple syrup: 

In a small pot bring 1 cup of water to a boil.  Once boiling, turn the heat off and add honey and let sit for 20 minutes. Or boil water from a kettle and pour it into a bowl and let it sit for 20 minutes.

Make the lemonade:

Juice the lemons and pour into a large pitcher add water and mix

Pour in simple syrup and stir well.

Add fresh mint leaves and refrigerate or serve immediately over ice.