Honeycomb, Blue Cheese and Pear Crostinis

Honeycomb, Blue Cheese and Pear Crostini

Drizzle honeycomb is a unique and beautiful showcase ingredient. Stacked with mild, crisp Bosc pears and rich, salty blue cheese, Drizzle honeycomb adds a bright, caramelly sweetness to these flavour-packed bites.

Ingredients

• Drizzle honeycomb  
• 4 ounces Blue cheese, crumbled  
• 4 ounces whipped cream cheese 
• 2 Bosc pears, sliced 
• 2 Sliced demi baguettes 
• Kosher Salt 
• Olive oil

Directions

1. Preheat oven to 375° and place the sliced baguette onto a baking sheet. Brush both sides with olive oil and sprinkle with a little kosher salt. Bake for 8 minutes or until lightly toasted around edges, rotating the pan halfway through. 
    
2. Meanwhile, add the whipped cream cheese and crumbled blue cheese into a mini food processor. Pulse until combined and creamy. 
    
3. Spread the whipped blue cheese onto the toasted slices of bread and top with the sliced pear.  
    
4. Gently spoon a small amount of Drizzle honeycomb over the pears.