Honeycomb, Blue Cheese and Pear Crostini
Drizzle honeycomb is a unique and beautiful showcase ingredient. Stacked with mild, crisp Bosc pears and rich, salty blue cheese, Drizzle honeycomb adds a bright, caramelly sweetness to these flavour-packed bites.
- Drizzle honeycomb
- 4 ounces Blue cheese, crumbled
- 4 ounces whipped cream cheese
- 2 Bosc pears, sliced
- 2 Sliced demi baguettes
- Kosher Salt
- Olive oil
Preheat oven to 375° and place the sliced baguette onto a baking sheet. Brush both sides with olive oil and sprinkle with a little kosher salt. Bake for 8 minutes or until lightly toasted around edges, rotating the pan halfway through.
Meanwhile, add the whipped cream cheese and crumbled blue cheese into a mini food processor. Pulse until combined and creamy.
Spread the whipped blue cheese onto the toasted slices of bread and top with the sliced pear.
Gently spoon a small amount of Drizzle honeycomb over the pears.