Honeycomb, Blue Cheese and Pear Crostinis

Honeycomb, Blue Cheese and Pear Crostinis

Honey and Pomegranate Puff Pastry Reading Honeycomb, Blue Cheese and Pear Crostinis 1 minute Next Cinnamon Spiced Honey and Banana Oatmeal Bowl

Honeycomb, Pear and Blue Cheese Crostinis

Honeycomb, Blue Cheese and Pear Crostini

Drizzle honeycomb is a unique and beautiful showcase ingredient. Stacked with mild, crisp Bosc pears and rich, salty blue cheese, Drizzle honeycomb adds a bright, caramelly sweetness to these flavour-packed bites.

30 mins


20 mins


16 pieces



  • Drizzle honeycomb  
  • 4 ounces Blue cheese, crumbled  
  • 4 ounces whipped cream cheese 
  • Bosc pears, sliced 
  • Sliced demi baguettes 
  • Kosher Salt 
  • Olive oil


  1. Preheat oven to 375° and place the sliced baguette onto a baking sheet. Brush both sides with olive oil and sprinkle with a little kosher salt. Bake for 8 minutes or until lightly toasted around edges, rotating the pan halfway through. 
  2. Meanwhile, add the whipped cream cheese and crumbled blue cheese into a mini food processor. Pulse until combined and creamy. 
  3. Spread the whipped blue cheese onto the toasted slices of bread and top with the sliced pear.  
  4. Gently spoon a small amount of Drizzle honeycomb over the pears. 

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