Mexican Mole Chili
A play on the traditional mole flavours with Drizzle Cacao Luxe Honey.
2 hoursTOTAL TIME |
20-30 minsPREP |
8-10SERVES |
Ingredients
For the Chili-
1 large white onion, coarsely chopped
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3 tbsp olive oil
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4 garlic cloves, minced
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2 carrots, grated
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1½ lbs lean ground beef
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3 tbsp Mexican chilli powder
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1 tbsp ground cumin
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1 tsp smoked paprika
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1 – 2 tsp red pepper flakes (to taste)
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1 14oz can fire-roasted chopped tomatoes, drained
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1 cup beef stock
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3 tbsp Drizzle Cacao Luxe Raw Honey
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1 14oz can cannellini beans, drained and rinsed
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1 red pepper, chopped
For the Toppings
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Chopped green onions
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Shredded cheddar cheese
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Crumbled Cotija cheese
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Sour cream
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Chopped tomatoes
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Tortilla chips
Directions
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In a large stock pot, over medium heat, add olive oil and onion. Cook 5 – 10 minutes until onions begin to soften.
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Add garlic and carrots, and cook for 5 minutes longer.
- Add the ground beef to pan, continue to stir and cook 10 minutes.
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Add chilli powder, cumin, smoked paprika and red pepper flakes. Blend well to make sure spices are mixed well.
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Add the roasted chopped tomatoes, beef stock and Drizzle Cacao Luxe Raw Honey. Stir to combine and let simmer 45 minutes.
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Then add cannellini beans and red pepper. Cook for 20 minutes.
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Serve with a selection of toppings and crusty bread.
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