Whipped Feta Dip With Pita Chips
Prep time: 15 minutes; Cook time: 10 minutes Yield: 4-6 servings
Ingredients:
Prep time: 15 minutes; Cook time: 10 minutes Yield: 4-6 servings
Ingredients:
- 1 block quality feta cheese (drained)
- 3/4 cup whole milk Greek yogurt
- zest of one lemon
- 2 Tbsp fresh lemon juice
- 4 tsp Drizzle Hot Honey (plus more for serving)
- 2 Tbsp extra virgin olive oil (plus more for pita chips and serving as needed)
- 2-3 Tbsp pine nuts
- Fresh figs
- Pita bread
- Fresh basil, mint leaves for garnish
Instructions:
- In a food processor, place the feta, yogurt, olive oil, 2 tsp of Hot Honey, lemon juice and zest. Pulse until creamy.
- Transfer to a serving dish and top with a drizzle of olive oil, crumbled feta, pine, fresh figs and herbs.
- Using kitchen scissors cut the pita bread into triangles/wedges.
- Brush the bread with olive oil on both sides and sprinkle with a pinch of salt and oregano.
- Arrange the wedges on a parchment-lined baking sheet for easy cleanup.
- Place baking sheet in the oven and bake for 8-10 minutes at 350F.
- Remove from the oven, transfer to a cooling rack and brush with Hot Honey. Enjoy them with a whipped feta dip!
