Whipped Feta Dip With Pita Chips

Whipped Feta Dip With Pita Chips

Whipped Feta Dip With Pita Chips
Whipped Feta Dip With Pita Chips 

Prep time: 15 minutes;  Cook time: 10 minutes Yield: 4-6 servings 

  • 1 block quality feta cheese (drained)
  • 3/4 cup whole milk Greek yogurt
  • zest of one lemon
  • 2 Tbsp fresh lemon juice
  • 4 tsp Drizzle Hot Honey (plus more for serving)
  • 2 Tbsp extra virgin olive oil (plus more for pita chips and serving as needed)
  • 2-3 Tbsp pine nuts
  • Fresh figs
  • Pita bread
  • Fresh basil, mint leaves for garnish 

  1. In a food processor, place the feta, yogurt, olive oil, 2 tsp of Hot Honey, lemon juice and zest. Pulse until creamy.
  2. Transfer to a serving dish and top with a drizzle of olive oil, crumbled feta, pine, fresh figs and herbs. 
  3. Using kitchen scissors cut the pita bread into triangles/wedges. 
  4. Brush the bread with olive oil on both sides and sprinkle with a pinch of salt and oregano.
  5. Arrange the wedges on a parchment-lined baking sheet for easy cleanup.
  6. Place baking sheet in the oven and bake for 8-10 minutes at 350F.
  7. Remove from the oven, transfer to a cooling rack and brush with Hot Honey. Enjoy them with a whipped feta dip! 

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