Hawaiian chicken kabobs with hot honey

By Sam QuinnJun 30, 20220 comments

Recipe by Aga Bodes

1,5 lb boneless skinless chicken breasts cut into 1 inch pieces

1 pineapple cut into 1 inch chunks

1 red bell pepper cut into 1 inch pieces

1 yellow bell pepper cut into 1 inch pieces

1 green bell pepper cut into 1 inch pieces

2 small zucchini cut into 1 inch slices

1 large/ 2 small red onions cut into 1 inch pieces

2 Tbsp olive oil

1/2 tsp garlic powder

1 tsp smoked paprika

1/4 cup Hot Honey

Kosher salt to taste

Optional: Fresh herbs to garnish

Place the olive oil, hot honey, garlic powder, paprika and salt in a large bowl.
Whisk to combine and pour the marinade into the large ziplock bag.
Add the chicken, bell peppers, zucchini, pineapple and red onion to the bag. Toss to coat in the marinade.
Refrigerate in the ziplock bag for at least 1 hour.
Preheat BBQ to medium high heat.
Thread the chicken, fruit and vegetables onto the skewers (alternating for variety).
Place kabobs on the grill and close the lid. Grill, flipping once, until the chicken is cooked through (about 5-7 minutes on each side).
Garnish with fresh herbs, drizzle with Hot Honey and enjoy!