Roasted Pears with Honey & Walnuts

Recipe by Aga Bodes

Ingredients:

• 3 Bosc pears 
• 1/2 persimmon 
• 1 star fruit 
• 1/4 cup Drizzle Ginger Shine Raw honey
• 2-3 cinnamon sticks
• 2-4 star anise 
• Pinch of kosher salt
• 1/4 cup roughly chopped walnuts

Instructions:

1. Preheat oven to 350ºF. Line a half sheet pan with parchment paper.
2. Slice pears in half. Using a melon baller scoop out the seeds. Cut a sliver off the bottom of each pear half so that they will lay flat. Place pears on the pan about 2 inches apart (cut side up).
3. Sprinkle with cinnamon, salt, top with walnuts and drizzle with honey.
4. Roast about 20-30 minutes, remove from the oven.
5. Serve warm with (ripe) persimmon and star fruit slices.

Enjoy!